Items in Cart 0
view cart

FDFCORFSY1A - Follow Work Procedures to Maintain Food Safety

Course Code: FDFCORFSY1A

Delivery Options ( more info? )

Food Safety Level 1

This food processing course is designed for people in businesses that manufacturer or pack foods, e.g. flour mills, canneries, dried food packers, bakers, breweries and wineries.

Training is available "in-house" for groups, by correspondence.   Group discounts available.

Participants receive a nationally recognised Statement of Attainment on the successful completion of the course.