0
view cart

FDFFS2001A - (was FDFCORFSY2A) - Implement the Food Safety Program and Procedures

Course Code: FDFFS2001A

Delivery Options ( more info? )

Food Safety Level 2

This course is designed for all people supervising food operations in businesses such as food product manufacturers, flour mills, canneries, dried food packers, bakers, breweries and wineries.

Training is available "in-house" for groups, by correspondence or online. Group discounts available.

Participants receive a nationally recognised Statement of Attainment upon completion of the course.