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Food Safety Supervisor Hospitality combined course SITXFSA001 & SITXFSA002

Course Code: SITXFSA001 & SITXFSA002

Delivery Options ( more info? )





To be an approved Food Safety Supervisor in Vic, SA, WA, ACT, Tas, NT and Qld in the retail & hospitality industries you need to complete two units:

  1. SITXFSA001 - Use Hygienic Practices For Food Safety
  2. SITXFSA002  - Participate In Safe Food Handling Practices

Combined course description

NSW Participants: Please buy NSW Food Safety Supervisor Course.

Level 1 - Use Hygienic Practices For Food Safety covers personal hygiene practices apply to all personnel operating at all levels within hospitality service industries, such as kitchen hands, cooks, chefs, catering staff, food and beverage attendants, housekeeping and laundry staff, sandwich hands, café and fast food outlet cooking crew, and sales people and owner-operators of small business catering operations or retail food outlets.  Also suitable for water carriers and bulk food distribution centres.

Level 2 - Participate In Safe Food Handling Practices is for any commercial catering and retail venues where food is stored, prepared, displayed, served and disposed of. It applies to venues that operate a permanent or temporary kitchen or smaller food preparation area, including restaurants, cafes, clubs, hotels, attractions, events and conference venues, fast food restaurants, retail food outlets such as sandwich shops and food court outlets, water carriers and bulk food distribution centres and It would apply to tour operators involved in the preparation and service of food at temporary sites.

Safe food handling practices are based on policies and procedures outlined in an organisation food safety program. The program and its procedures are based on the hazard analysis and critical control points (HACCP) method. You will be assessed for your knowledge as you progress through the course and at the completion you will download a workplace assignment which is designed to test your skills.  To help you complete this, you will need a third party observer who has a number of years experience in food preparation or who has a food safety qualification at the same level, or above. This person will observe you perform tasks and they will record comments in each of the boxes. They must put comments in every box as Yes/No/NA responses are not acceptable. CFT is the assessor.


Assessment for Food Safety Training Online has two components: a series of online questions to assess your knowledge and a workplace practical skills assignment. The workplace assignment is completed on the job, in a real or simulated workplace environment and observed by a suitably qualified 3rd party observer- see further details here. All food handling and food safety supervisor training is delivered by CFT International RTO #21120.

All training is delivered by CFT International RTO #21120. Before you enrol you can view CFT’s policies and pre-enrolment information. On completion, successful participants will receive a Statement of Attainment with the relevant nationally-recognised codes. This training is available online, by correspondence or onsite for groups.