To be the Food Safety Supervisor in Vic and Qld in the retail & hospitality industries you need to complete two units:

1. SITXOHS002A - Follow Workplace Hygiene Procedures
2. SITXFSA001A - Implement Food Safety Procedures

Food Safety Level 1

Personal hygiene practices apply to all personnel operating at all levels within hospitality service industries, such as kitchen hands, cooks, chefs, catering staff, food and beverage attendants, housekeeping and laundry staff, sandwich hands, café and fast food outlet cooking crew, and sales people and owner-operators of small business catering operations or retail food outlets.  Also suitable for water carriers and bulk food distribution centres.

Food Safety Level 2

This course is designed for all people supervising food operations in the Hospitality or Retail food industries. Pre-requisite Level 1 Hospitality.

This unit is for the hospitality industry - commercial catering and retail venues where food is stored, prepared, displayed, served and disposed of. It applies to venues that operate a permanent or temporary kitchen or smaller food preparation area, including restaurants, cafes, clubs, hotels, attractions, events and conference venues, fast food restaurants, retail food outlets such as sandwich shops and food court outlets.