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Course Code: FDFFS1001A-FDFFS2001A

Delivery Options ( more info? )

Online

$210.00

Correspondence

$210.00

Food Safety Supervisor Food Processing combined course - FDFFS1001A (was FDFCORFSY1A) and FDFFS2001A (was FDFCORFSY2A)

Upon completion of this course, you receive the following Nationally Recognised Statements of Attainment:

Course Code: FDFCORFSY1A

Delivery Options ( more info? )

FDFCORFSY1A - Follow Work Procedures to Maintain Food Safety

Food Safety Level 1

This food processing course is designed for people in businesses that manufacturer or pack foods, e.g. flour mills, canneries, dried food packers, bakers, breweries and wineries.

Training is available "in-house" for groups, by correspondence.   Group discounts available.

Participants receive a nationally recognised Statement of Attainment on the successful completion of the course.

Course Code: SITXFSA101 & SITXFSA201

Delivery Options ( more info? )

Online

$210.00

Correspondence

$210.00

Food Safety Supervisor Hospitality combined course SITXFSA101 & SITXFSA201

To be the Food Safety Supervisor in Vic and Qld in the retail & hospitality industries you need to complete two units:

  1. SITXFSA101 - Use Hygienic Practices For Food Safety
  2. SITXFSA201  - Participate In Safe Food Handling Practices

Course Code: HLTFS207C, HLTFS310C, HLTFS309C

Delivery Options ( more info? )

Online

$275.00

Correspondence

$275.00

Food Safety Supervisor - Health & Community Services Industry

To be a food safety supervisor in the Health & Community Services industries you need to complete three units:

  1. HLTFS207C –  Follow Basic Food Safety Practices (was HLTFS207B);
  2. HLTFS310C –  Apply & Monitor Food Safety Requirements (was HLTFS310B); and
  3. HLTFS309C – Oversee the Day to Day Implementation of Food Safety in the Workplace (was HLTFS309B)

Course Code: FDFFS2001A

Delivery Options ( more info? )

FDFFS2001A - (was FDFCORFSY2A) - Implement the Food Safety Program and Procedures

Food Safety Level 2

This course is designed for all people supervising food operations in businesses such as food product manufacturers, flour mills, canneries, dried food packers, bakers, breweries and wineries.

Training is available "in-house" for groups, by correspondence or online. Group discounts available.

Participants receive a nationally recognised Statement of Attainment upon completion of the course.

Course Code: HLTFS207C

Delivery Options ( more info? )

Online

$95.00

Correspondence

$95.00

HLTFS207C - Follow Basic Food Safety Practices (was HLTFS207B)

Food Safety Level 1

This course is designed for all people handling food in the Health and Community Care Service sectors (e.g. child care, aged care, hospitals, meals on wheels etc).

Training is available "in-house" for groups, by correspondence or online. Group discounts available.

 Participants receive a nationally recognised Statement of Attainment on the successful completion of the course.

Course Code: SITXFSA101 & SITXFSA201

Delivery Options ( more info? )

Online

$245.00

Correspondence

$245.00

NSW Food Safety Supervisor Combined Course | Online Food Safety Supervisor Course in NSW

To be the Food Safety Supervisor in NSW  you need to complete two units:

  1. SITXFSA101 - Use Hygienic Practices For Food Safety
  2. SITXFSA201  - Participate In Safe Food Handling Practices

Course Code: SITXFSA101

Delivery Options ( more info? )

Online

$95.00

Correspondence

$95.00

SITXFSA101 - Use Hygienic Practices For Food Safety

Food Safety Level 1

Personal hygiene practices apply to all personnel operating at all levels within hospitality service industries, such as kitchen hands, cooks, chefs, catering staff, food and beverage attendants, housekeeping and laundry staff, sandwich hands, café and fast food outlet cooking crew, and sales people and owner-operators of small business catering operations or retail food outlets.  Also suitable for water carriers and bulk food distribution centres.

Course Code: HLTFS310C & HLTFS309C

Delivery Options ( more info? )

Online

$180.00

Correspondence

$180.00

HLTFS310C (was HLTFS310B) Apply & Monitor Food Safety Requirements & HLTFS309C (HLTFS309B) Oversee the Day-to-Day Implementation of Food Safety in the Workplace

Food Safety Level 2

This combined course is designed for all people supervising food operations in the Health and Community Service industries; (e.g. child care, aged care, hospitals, meals on wheels etc.)

Training is available "in-house" for groups, by correspondence or online. Group discounts available.

Prerequisite for this course is - HLTFS207C, Follow Basic Food Safety Practices.

Course Code: SITXFSA201

Delivery Options ( more info? )

Online

$115.00

Correspondence

$115.00

SITXFSA201- Participate In Safe Food Handling Practices

Food Safety Level 2

This course is designed for all people supervising food operations in the Hospitality or Retail food industries. Pre-requisite Level 1 Hospitality.

This unit is for the hospitality industry - commercial catering and retail venues where food is stored, prepared, displayed, served and disposed of. It applies to venues that operate a permanent or temporary kitchen or smaller food preparation area, including restaurants, cafes, clubs, hotels, attractions, events and conference venues, fast food restaurants, retail food outlets such as sandwich shops and food court outlets.

Course Code: HLTFS309C

Delivery Options ( more info? )

HLTFS309C - Oversee the Day-to-Day Implementation of Food Safety in the Workplace (was HLTFS309B)

This course is designed for all people supervising food operations in the Health and Community Services industries; (eg. child care, aged care, hospitals, meals on wheels etc.)

Training is available "in-house" for groups, by correspondence. Group discounts available.

Participants receive a nationally recognised Statement of Attainment on the successful completion of the course.