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Retail And Hospitality

Course Code: nsw fss refresher

Delivery Options ( more info? )

Online

$115.00

NSW Online Food Safety Supervisor Refresher | NSW FSS Re-certification Online | Online NSW FSS Refresher

CFT can offer Recognition of Prior Learning (RPL) to re-certify a person that currently holds a NSW FSS certificate that has expired within the preceding period of 90 days. Your current national statement of attainment does not expire. 

Course Code: SITXFSA001 & SITXFSA002

Delivery Options ( more info? )

Online

$210.00

Correspondence

$210.00

Food Safety Supervisor Hospitality combined course SITXFSA001 & SITXFSA002

To be an approved Food Safety Supervisor in Vic, SA, WA, ACT, Tas, NT and Qld in the retail & hospitality industries you need to complete two units:

  1. SITXFSA001 - Use Hygienic Practices For Food Safety
  2. SITXFSA002  - Participate In Safe Food Handling Practices

Course Code: SITXFSA001 & SITXFSA002

Delivery Options ( more info? )

Online

$245.00

Correspondence

$245.00

NSW Food Safety Supervisor Combined Course | Online Food Safety Supervisor Course in NSW

To be the Food Safety Supervisor in NSW  you need to complete two units:

  1. SITXFSA001 - Use Hygienic Practices For Food Safety
  2. SITXFSA002  - Participate In Safe Food Handling Practices

Course Code: SITXFSA001

Delivery Options ( more info? )

Online

$95.00

Correspondence

$95.00

SITXFSA001 - Use Hygienic Practices For Food Safety

Food Safety Level 1

Personal hygiene practices apply to all staff handling food at all levels within hospitality service industries, such as kitchen hands, cooks, chefs, catering staff, food and beverage attendants, sandwich hands, cafĂ© and fast food outlet cooking crew, housekeeping and laundry staff, sales people and owner-operators of small business catering operations or retail food outlets.  This is the correct course for water carriers and bulk food distribution centres.

Course Code: SITXFSA002

Delivery Options ( more info? )

Online

$115.00

Correspondence

$115.00

SITXFSA002- Participate In Safe Food Handling Practices

Food Safety Level 2

This course is designed for all people supervising food operations in the Hospitality or Retail food industries. Pre-requisite Level 1 Hospitality.

This unit is for the hospitality industry - commercial catering and retail venues where food is stored, prepared, displayed, served and disposed of. It applies to venues that operate a permanent or temporary kitchen or smaller food preparation area, including restaurants, cafes, clubs, hotels, attractions, events and conference venues, fast food restaurants, retail food outlets such as sandwich shops and food court outlets.