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  • FSN, you have made this food safety supervisor course a pleasure, having somebody to talk to when needed. I would have no hesitation in recommending you to others.

    - Bruce Kapernick, Area Manager,
    Aust.Meat Limited
  • My employer asked me to do a level 1 food safety hospitality to continue working as a waitress in their restaurant.  Doing this course by correspondence was great because I could do it when I had time.  The staff really helped me understand some parts I was having problems with as I have never done any of this before and I was really happy to receive my certificate so quickly.

    Amber McCarthy
  • Information is presented in a concise and professional manner.  Went in and out of the course numerous times and all fact were very easy to comprehend. Finding my way through the course was much easier than I had thought.  I will recommend Food Safety Now to my work friends in aged care.

    Neil Morris
  • My colleague and I went through the simple payment process and we found the hospitality course very interesting.  It was easy to navigate, pause and I was able to move back and reread sections and go forwards with little effort (I was scared I would stuff it up but the system new where I was up to...)  Found we were able to comfortably complete level 1 and level 2 within a day as it was all online.  The help team answered our emails over the weekend.  Thank you everyone at Food Safety Now - our restaurant is now open.


    Jeanette Banks